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Probiotics

 

The aquaculture industry is emerging as a major source of marine products for human consumption, especially for products such as prawn, crab, and fish etc., which are cultivable under controlled conditions. The occurrence of diseases in them became a major concern posing a challenge to aquaculturists. Usually antibiotics are used in large quantities to overcome the problem. But in many cases they are ineffective or result in bioaccumulation of persistent drugs. Use of probiotics is one of the essential requirements in aquaculture. Use of probiotics is one of the essential requirements in aquaculture.

 

LGIL has Research facilities to culture various probiotics such as Lactobacillus, Streptococcus, and Saccharomyces etc. In order to inhibit the growth of facultative pathogenic bacteria, probiotic check is essential. This line of approach is in rudimentary stage and research findings are necessary to understand the exact probiotic diversity and to create a natural simulated conditions to the organism.


 

 

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